Frosty's opened as a tiny cart on Elm Street — now a full shop, still making everything fresh, every single day.
Our Story
Everything at Frosty's — the sorbets, the shake bases, the toppings — is made in-house, daily. We started because we couldn't find ice cream in Fairview that didn't taste like it came from a warehouse. So we made our own.
If a flavor sells out, we don't fake it — we just make more tomorrow.
Behind the Counter
Makes every base from scratch — nothing pre-mixed, nothing shipped in.
See what's fresh today — Follow @FrostysDesserts