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About Us

Started with one ice cream machine.

Frosty's opened as a tiny cart on Elm Street — now a full shop, still making everything fresh, every single day.

Our flavor case

Our Story

No shortcuts, no shipped-in mixes.

Everything at Frosty's — the sorbets, the shake bases, the toppings — is made in-house, daily. We started because we couldn't find ice cream in Fairview that didn't taste like it came from a warehouse. So we made our own.

If a flavor sells out, we don't fake it — we just make more tomorrow.

Behind the Counter

Meet the team

Ahmed at Frosty's Desserts

Ahmed

Founder & Flavor Lead

Makes every base from scratch — nothing pre-mixed, nothing shipped in.

See what's fresh today — Follow @FrostysDesserts

Come taste it yourself.

Reach out with any questions, or just stop by.

Contact Us